Ham and Swiss Stuffed Rolls
Ham and Swiss Stuffed Rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and swiss stuffed rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ham and Swiss Stuffed Rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ham and Swiss Stuffed Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss Stuffed Rolls:
  1. Make ready stuffing
  2. Prepare 1 cup cured ham, cubed
  3. Get 8 oz swiss cheese, cut into small cubes
  4. Make ready 1/2 cup cremini mushrooms
  5. Prepare 1 tbsp spicy brown mustard, heaping
  6. Make ready rolls
  7. Get 1 roll recipe, attached below
  8. Prepare egg wash
  9. Make ready 1 large egg, beaten
  10. Prepare topping suggestions
  11. Take 1/2 tsp flax seeds
  12. Make ready 1/2 tsp sesame seeds
  13. Get 1/2 tsp coarse sea salt
  14. Take 1/2 tsp poppy seeds
Steps to make Ham and Swiss Stuffed Rolls:
  1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
  2. Follow directions exactly. Up until first rising.
  3. Prepare your ham, cheese and mushrooms and place in a large bowl.
  4. Add mustard and mix well.
  5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
  6. Divide dough into four equal portions.
  7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
  8. Use a quarter of the meat, cheese mixture and add it to center of roll.
  9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
  10. If it tears a little, don't worry. Just pinch tear together.
  11. Finish the other three rolls in same manner, placing seam side down again.
  12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
  13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
  14. Recipe by taylor68too.

So that’s going to wrap this up with this special food ham and swiss stuffed rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!