Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna conchiglie pesto pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Conchiglie Pesto Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tuna Conchiglie Pesto Pasta is something that I have loved my whole life. They are nice and they look wonderful.
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce.
To begin with this recipe, we must prepare a few components. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Prepare Conchiglie (shells) Pasta
- Take Pesto sauce
- Prepare Tuna
- Take Pepper
- Take Milk
- Make ready Garlic
- Prepare Onion
- Prepare salt
Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Meanwhile, tip the tuna and its oil into a large bowl with the pesto.
Instructions to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Canned tuna pasta is a staple in many Italian homes.
So that’s going to wrap this up for this exceptional food tuna conchiglie pesto pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
