Salmon w/ Berry Reduction
Salmon w/ Berry Reduction

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon w/ berry reduction. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon w/ Berry Reduction is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon w/ Berry Reduction is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon w/ Berry Reduction:
  1. Take 6 oz salmon
  2. Make ready 2 baby potatoes
  3. Take 1/8 cup green onion
  4. Take 2 tbsp butter
  5. Take 1 tbsp sour cream
  6. Take 1/8 cup blackberries
  7. Take 1/8 cup raspberries
  8. Prepare 3/4 tsp salt
  9. Take 1/4 tsp ground black pepper
Steps to make Salmon w/ Berry Reduction:
  1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
  2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
  3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
  4. Dice 1/8 cup of green onions.
  5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
  6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
  7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.

So that is going to wrap this up with this special food salmon w/ berry reduction recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!