Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex-mex chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tex-Mex Chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tex-Mex Chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tex-mex chili using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chili:
- Make ready 10 oz tomato juice
- Make ready 10 oz ground beef
- Get 8 oz black beans
- Take 4 oz corn
- Get 1/4 cup tomato
- Get 1/8 cup onion
- Take 1 jalepeño
- Make ready 1 1/2 tbsp ground cumin
- Take 1 tsp cayenne pepper
- Take 1 tsp ground black pepper
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp onion powder
- Make ready 3 tbsp sour cream
Steps to make Tex-Mex Chili:
- Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
So that’s going to wrap it up with this special food tex-mex chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
