Shortcut Risotto Verde
Shortcut Risotto Verde

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shortcut risotto verde. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shortcut Risotto Verde is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shortcut Risotto Verde is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Risotto Verde:
  1. Prepare 1 cup long-grain white rice (uncooked)
  2. Take 1 can Campbell's Chicken Broth (10 1/2 oz)
  3. Get 2 cup Spinach (fresh, chopped)
  4. Prepare 1/2 cup Green Onions (chopped)
  5. Make ready 1/4 cup Celery (chopped)
  6. Prepare 1 tbsp Butter (or Margarine)
  7. Make ready 3 tbsp Parmesan Cheese (grated)
  8. Make ready 1 can Water (use soup can)
Instructions to make Shortcut Risotto Verde:
  1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
  2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
  3. Remove from heat and stir in parmesan cheese. Serve hot.
  4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
  5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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