Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dairy free basil pesto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dairy Free Basil Pesto is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dairy Free Basil Pesto is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dairy free basil pesto using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Basil Pesto:
- Make ready 3 large handfuls of fresh basil leaves
- Make ready 110 ml extra virgin olive oil
- Make ready 2 tablespoons pine nuts
- Get 3 garlic cloves minced
- Get salt and pepper for seasoning
Steps to make Dairy Free Basil Pesto:
- To make the pesto, place the basil, pine nuts and garlic in a blender - While blending, drizzle in the olive oil - Season to taste
So that is going to wrap this up for this exceptional food dairy free basil pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
