Homemade Pesto
Homemade Pesto

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade pesto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Pesto is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Pesto is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade pesto using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pesto:
  1. Prepare 1 cup fresh Basil leaves
  2. Get 3 cloves Garlic
  3. Take 3 tbsp Pine nuts
  4. Take 1/3 cup grated Parmesan
  5. Get As needed Salt
  6. Make ready 1/3 cup Olive oil
  7. Take As needed Pepper powder
Instructions to make Homemade Pesto:
  1. Clean the pestle and wipe it thoroughly. - - To make the pesto combine basil, garlic, pine nuts and Parmesan in pestle one by one and make a crumble paste. Grind slowly. the mixture should grind properly.
  2. Add enough salt and pepper and grind it. Once done add 1/2 of the olive oil and grind it. Add another half now mix with spoon and transfer to this airtight container. - - If you are preparing pasta immediately you can use this. Or else you can store this in airtight container for 1 week in refrigerator.

So that’s going to wrap this up for this exceptional food homemade pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!