Pesto 🌱
Pesto 🌱

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto 🌱. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto 🌱 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pesto 🌱 is something which I’ve loved my entire life.

Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. How to Make the Best Traditional Pesto.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto 🌱 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto 🌱:
  1. Make ready 10 g basil leaves
  2. Get 10 g pine nuts
  3. Take 10 g Parmesan cheese
  4. Make ready 1/2 clove crushed garlic
  5. Make ready 3 tbsp olive oil
Steps to make Pesto 🌱:
  1. Add the pine nuts to a dry pan (no need for oil) on the lowest hob heat. Toast for 3-5 mins until the pine nuts turn golden. Shake the pan every 30 seconds to prevent them from burning.
  2. Meanwhile, pick the basil leaves. You can buy leaves in the supermarket if you don’t have a plant.
  3. Grate the Parmesan. Crush the garlic. Add the basil leaves, Parmesan, crushed garlic, olive oil and toasted pine nuts to a mini chopper or food processor.
  4. Blend. You can make it as chunky or smooth as you like.
  5. Serve! I had mine with avocado and eggs on toast for brunch. If you make too much, add it to an ice cube tray and freeze for future use!

So that is going to wrap it up for this exceptional food pesto 🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!