Stuffed Peppers
Stuffed Peppers

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:
  1. Get 2 bell peppers
  2. Get 1/2 cup rice
  3. Take 1/4 cup colby jack cheese
  4. Prepare 1/8 cup tomato
  5. Get 1/8 cup mushroom
  6. Make ready 1/8 cup onion
  7. Take 1 oz jalepeño
  8. Get 1 tbsp peanut oil
  9. Prepare 1/2 tsp basil
  10. Prepare 1/2 tsp thyme
  11. Take 1/4 tsp garlic powder
  12. Take 1/8 tsp ground black pepper
  13. Get pinch salt
Steps to make Stuffed Peppers:
  1. Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
  2. Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
  3. Add rice to water, and let boil for 10-15 minutes until soft.
  4. Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
  5. Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
  6. Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
  7. Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.

So that is going to wrap this up for this special food stuffed peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!