Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shungiku (edible chrysanthemum) & tuna mayo salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Get 100 g Shungiku (Edible Chrysanthemum) Leaves
- Take 1/4 Red Onion *finely sliced
- Get 1 Canned Tuna in Brine *185g
- Make ready 1/4 cup Japanese Mayonnaise
- Take 1 teaspoon Soy Sauce
- Get Freshly Ground Black Pepper
Instructions to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately.
So that is going to wrap it up with this special food shungiku (edible chrysanthemum) & tuna mayo salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
