Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto parmigiana. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto parmigiana is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pesto parmigiana is something that I have loved my entire life. They’re nice and they look fantastic.
A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This is my spin on an old classic. Head to www.dotdash.co.nz for full recipe details.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto parmigiana:
- Make ready See recipe for pesto
- Get 1 large aubergine
- Get 250 g mozzarella, chopped and left to drain well
- Get Olive oil
- Get Parmesan cheese
- Make ready to taste Salt
Zucchini and Sundried Tomato Pesto Fritters. Pasta Salad with Grilled Baked Cauliflower, Chicken and Alfredo Casserole. Basil Pesto Crusted Salmon with Orzo and Margherita. We don't know when or if this item will be back in stock.
Steps to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
Basil Pesto Crusted Salmon with Orzo and Margherita. We don't know when or if this item will be back in stock. A classic Italian favorite changed up a bit with a panko crust, farfalle pasta, and pesto. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish.
So that’s going to wrap it up for this exceptional food pesto parmigiana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
