Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keema paratha 😍. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this video we will see how to make keema paratha. Chicken Keema Paratha is an easy and delicious recipe that is quite easy to make and can be an easy fix. Learn how to make Keema Paratha at home with chef Varun Inamdar only on Get Curried. Keema paratha is an authentic Indian bread stuffed with minced meat.
Keema paratha 😍 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Keema paratha 😍 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema paratha 😍 using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema paratha 😍:
- Make ready Roti k 2 pery
- Get Bacha hua keema (yan koi b salan)
- Take Oil / ghee (as required)
The flatbread only requires few basic ingredients and most Paratha is a type of flatbread that's originally from India. It's an unleavened type of flatbread which. Boil enough water and soak the soya. Keema paratha is popular unleavened flat bread stuffed with flavored minced meat.
Steps to make Keema paratha 😍:
- Phly roti k 2 pery bna lain.
- Ab roti ko bel k keema ka masala dhal k phela dain. Or dusri roti bel k cover kar dain.
- Sukhy aty main dip kar k. Phir se roti bel lain. Or tawa pe dhal k pakka lain dono taraf se. Oil laga lain yan ghee. Golden brow kar lain.paratha ready
Boil enough water and soak the soya. Keema paratha is popular unleavened flat bread stuffed with flavored minced meat. Keema Paratha is one of the delicious foods eaten in the Afghanistan and other Asian subcontinent countries. Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine.
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