Tangy Pasta Medley
Tangy Pasta Medley

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangy pasta medley. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tangy Pasta Medley is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tangy Pasta Medley is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tangy pasta medley using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Pasta Medley:
  1. Take 4 oz chicken breast
  2. Make ready 3/4 cup penne
  3. Take 1 stalk celery
  4. Make ready 2 tbsp tomato
  5. Make ready 2 tbsp onion
  6. Get 2 tbsp mayonnaise
  7. Get 1 tbsp corn
  8. Prepare 1 tbsp peas
  9. Make ready 1 1/2 tsp yellow mustard
  10. Prepare 1 tsp grated parmesan cheese
  11. Prepare 1/2 tsp Frank's hot sauce
  12. Get 1/4 tsp garlic powder
  13. Get salt
  14. Take ground black pepper
Steps to make Tangy Pasta Medley:
  1. Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed.
  2. Place chicken breast in frying pan over medium heat. Cook until 165°F.
  3. Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl.
  4. In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together.
  5. When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat.
  6. When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off.
  7. Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed.

So that is going to wrap it up with this exceptional food tangy pasta medley recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!