Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy rarebit on rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Rarebit on Rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Rarebit on Rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy rarebit on rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Rarebit on Rice:
- Make ready 4 oz 2% milk
- Take 1/2 cup sharp cheddar cheese
- Prepare 1/3 cup white rice
- Prepare 1 tbsp butter
- Prepare 1 tbsp dijon mustard
- Get 1/2 tbsp worcestershire sauce
- Take 1 tsp hot sauce
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp basil
- Get 1/4 tsp cayenne pepper
- Make ready 1/8 tsp ground black pepper
- Prepare 1/8 tsp salt
Steps to make Spicy Rarebit on Rice:
- Bring pot of water to rolling boil. Add rice, cook for 15-20 minutes until rice is soft.
- In a small saucepan over medium heat, warm up milk. Add cheese and butter, cover, and stir occassionally. Let cheese melt and ingredients blend.
- Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic. Blend together.
- Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes. Stir often.
- When rice is done, remove from heat and drain excess water and plate. Remove sauce from stove top, pour over rice. Garnish with roasted red peppers if desired.
So that’s going to wrap this up with this exceptional food spicy rarebit on rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!