Shungiku (Edible Chrysanthemum) Caesar Salad
Shungiku (Edible Chrysanthemum) Caesar Salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shungiku (Edible Chrysanthemum) Caesar Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Prepare 100 g or more Shungiku (Edible Chrysanthemum) Leaves
  2. Prepare 2 thick slices Ciabatta Bread *cut into 2cm cubes
  3. Take 4 Boiled Eggs
  4. Prepare 1/4 cup grated OR shaved Parmesan Cheese
  5. Get Salt & Freshly Ground Pepper
  6. Get ‘My Creamy Caesar Dressing’
Steps to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
  2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
  4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

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