Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish in greaseproof paper with ouzo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Blue Jean Chef, Meredith Laurence demonstrates how to wrap fish in parchment paper. Couldn't say we were over thrilled with the product did replicate newspaper but hard to wrap chips would have been better to be more square. A wide variety of food greaseproof paper options are available to you, such as pulping type, paper type, and feature. Fish in Paper Parcels - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. receipe.
Fish in greaseproof paper with ouzo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish in greaseproof paper with ouzo is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Make ready 1 bunch spring onions
- Make ready 1/2 cup parsley
- Prepare dill
- Take 2 tsp spearmint (optionally)
- Get salt and pepper
- Take 2 tbsp vegetable oil shortening
- Take about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Prepare 4 bay leaves
- Take 2 tomatoes in slices
- Make ready 2 peppers (green) in slices
- Get lemon juice
- Take 4 slices lemon
- Get olive oil
- Get 1/4 cup ouzo
Greaseproof paper is a non-absorbent paper used especially in the United Kingdom and Australia for baking purposes. A protective barrier on the paper prevents grease from soaking through it. Greaseproof paper is made from unbleached paper with a protective barrier added to repel grease. Classic fish and chips are one of Britain's national dishes.
Steps to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
Greaseproof paper is made from unbleached paper with a protective barrier added to repel grease. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Once cooked, remove the fillets from the hot oil and drain on paper towels. Cover with greaseproof paper (parchment paper) and.
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