Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy oysters ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Recipe Includes Mike's Mighty Good Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack. Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack. The variants chosen came from different Asian countries—South Korea, China. But, this Insanely Easy Oyster Mushroom Ramen?
Mike's Spicy Oysters Ramen is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Spicy Oysters Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Oysters Ramen:
- Get Spicy Oysters Ramen
- Prepare 3 Ramen Noodles [discard flavor packets]
- Take 1 cup Oyster Mushrooms [rough chop]
- Get 1/2 cup Oyster Sauce
- Get Siracha Sauce [I used 2 tablespoons]
- Prepare 4 clove Fresh Garlic [smashed and chopped]
- Prepare 1 cup Cabbage [ thin sliced - not pictured]
- Get 1 cup Fresh Sprouts
- Take 1/3 cup Chives
- Take 1/2 cup Celery [julienned]
- Get 1 cup Snap Peas
- Take 1 tbsp Soy Sauce
- Get 1 tsp Red Pepper Flakes
- Make ready 1 1/2 tbsp Wok Oil With Garlic
- Take Options
- Make ready 1 can 8 oz Chilled Raw Oysters [in their own juices]
- Make ready Carrots [julienned]
- Take Quality Fish Sauce
- Prepare Fresh Ginger
- Make ready 4 large Boiled Eggs
- Get Kitchen Equipment
- Take 1 Wok
- Take 1 Pair Tongs
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Instructions to make Mike's Spicy Oysters Ramen:
- Here's what you'll need. The options are to the right side of photo.
- Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
- Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
- Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
- Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
- Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
- Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!
Rude comments and posts will be removed. Continued offenses will result in being banned. Eating Show Lumerit go.lumerit.com/stephanie-soo/ Let's Adult. ASMR SPICY MUSHROOMS (ENOKI, BUTTON, KING OYSTER, QUEEN OYSTER) Mukbang Eating sounds Please SUBSCRIBE. Seafood boil shrimp, oysters, corn, ramen mukbang
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