Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fry sugar snap peas & mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Sugar Snap Peas & Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir-fry Sugar Snap Peas & Mushrooms is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
- Prepare 2 tbsp butter
- Take 1 tbsp vegetable oil
- Make ready 3 clove garlic
- Make ready 8 oz sliced mushrooms
- Prepare 12 oz sugar snap peas
- Prepare 1/4 tsp red pepper flakes (optional)
- Make ready 1/4 tsp ground black pepper
- Prepare 1/2 tsp salt or to taste
Steps to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat
- Add oil and diced garlic
- Add red pepper if using.
- Stir for 1 minute so the garlic imparts some flavor into the oil
- Add sliced mushrooms, stir until about half way cooked to your liking.
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
- Stir constantly until peas take on a bright green color, about 5 minutes.
- Add black pepper and salt, stir for about 2 or 3 more Minutes
- Serve hot.
So that is going to wrap this up for this special food stir-fry sugar snap peas & mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
