Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried mudfish with kachumbari. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Mudfish with Kachumbari is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Mudfish with Kachumbari is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried mudfish with kachumbari using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mudfish with Kachumbari:
- Get 2 medium-sized mudfish(from the fish market)
- Make ready 2 lemons
- Prepare 1 large onion
- Get 2 tomatoes
- Make ready bunch coriander
- Prepare 3 cups cooking oil
- Prepare pinch salt
- Get 1 cup baking flour
Instructions to make Fried Mudfish with Kachumbari:
- Thoroughly clean the fish and drain the water.
- Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish.
- Coat the fish in the flour and set aside
- Add the oil into a cooking pan. Allow for it to heat up.
- Add the fish in and fry till golden brown.turn and cook on both sides
- Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in.
- Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes.
- Serve hot with ugali.
So that is going to wrap this up for this exceptional food fried mudfish with kachumbari recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
