Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled koi maach (climbing perch fish). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Koi Maach (Climbing Perch Fish) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Koi Maach (Climbing Perch Fish) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- Make ready 2 Koi (Climbing Perch) fish, cleaned
- Take 8-10 kashmiri red chilies
- Prepare 3-4 garlic cloves
- Make ready to taste salt
- Get 1/2 tsp garam masala powder
- Make ready pinch nutmeg powder
- Make ready 2 tsp lime juice
- Make ready 1 tsp sugar
- Prepare 2 tsp oil
Instructions to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
So that is going to wrap this up for this exceptional food grilled koi maach (climbing perch fish) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
