Portabella Swiss Square-wrap
Portabella Swiss Square-wrap

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portabella swiss square-wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Portabella Swiss Square-wrap is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Portabella Swiss Square-wrap is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook portabella swiss square-wrap using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Portabella Swiss Square-wrap:
  1. Get 1 whole wheat tortilla
  2. Make ready 1/3 lb ground beef
  3. Make ready 2 slice swiss cheese
  4. Make ready 2 slice tomato
  5. Get 1/4 cup portabella mushroom
  6. Prepare 1/8 cup onion
  7. Take 1 1/2 tbsp light mayonnaise
  8. Make ready 1 tbsp chipotle mayonaisse
  9. Make ready 1/2 tbsp dijon mustard
  10. Take 1 tbsp butter
  11. Make ready 1/8 tsp garlic powder
  12. Make ready 1/8 tsp ground black pepper
  13. Make ready 2 pinch salt
Steps to make Portabella Swiss Square-wrap:
  1. Place frying pan on burner, and being to medium heat.
  2. In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
  3. In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
  4. Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
  5. When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
  6. Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
  7. Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.

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