Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed nile perch #festivecontest-kisumu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stewed Nile Perch #festivecontest-kisumu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stewed Nile Perch #festivecontest-kisumu is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stewed nile perch #festivecontest-kisumu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Nile Perch #festivecontest-kisumu:
- Take 4 small mbuta (fried)
- Make ready 3 tomatoes chopped
- Get 1 onion chopped
- Get Cooking oil salt
- Make ready Traditional vegetable
- Get Salt
Steps to make Stewed Nile Perch #festivecontest-kisumu:
- Fry onions till brown the add tomatoes then cook till softened
- Add salt and any other spice of your choice
- Add little water as soup and cook for a while
- Add mbuta and cook for 5mins
- Serve with Ugali and traditional vegetable
So that is going to wrap it up with this special food stewed nile perch #festivecontest-kisumu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
