Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy cheesy taco dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesy Taco Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Cheesy Taco Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy cheesy taco dip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Taco Dip:
- Get 1/3 lb ground beef
- Prepare 1 avocado
- Make ready 1/2 roma tomato
- Take 2 oz fat-free cream cheese
- Make ready 2 habeñero peppers
- Get 1/2 cup shredded lettuce
- Make ready 1/4 cup shredded cheddar cheese
- Prepare 2 tbsp skim milk
- Make ready 2 tbsp onion
- Get 1 tsp ground cumin
- Make ready 1/4 tsp ground black pepper
- Take 1/4 tsp cayenne pepper
Steps to make Easy Cheesy Taco Dip:
- Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.
- Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.
- Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4" slice of onion, and dice. Dice habeñero, and add to cheese mix.
- Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.
- Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.
So that’s going to wrap this up with this special food easy cheesy taco dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!