Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nile perch stew and ugali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nile Perch stew and Ugali is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Nile Perch stew and Ugali is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nile perch stew and ugali using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nile Perch stew and Ugali:
- Take 1 whole fried nile perch fish, medium size
- Make ready 2 chopped tomatoes
- Make ready 1 chopped onion
- Prepare cooking oil
- Take maize flour for Ugali
Instructions to make Nile Perch stew and Ugali:
- Place the cooking pot over heat and add oil, heat the oil then add onions. Let the onions cook to a few minutes then add tomatoes.
- Stir to mix then add salt. cover for a few minutes a for tomatoes to soften then add a half cup of water.
- Stir the mixture and add the fish, Nile perch. Cover to simmer for 10 minutes and remove from heat.
- Cook Ugali and serve with the stew
So that’s going to wrap it up with this exceptional food nile perch stew and ugali recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
