Carribean-Jerk Mini Pizza
Carribean-Jerk Mini Pizza

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, carribean-jerk mini pizza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carribean-Jerk Mini Pizza is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carribean-Jerk Mini Pizza is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook carribean-jerk mini pizza using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carribean-Jerk Mini Pizza:
  1. Take 4 oz Mama Mary's Pizza Crust
  2. Get 3 oz breaded chicken thighs
  3. Take 1/8 cup shredded cheddar
  4. Get 1/8 cup mozzerella cheese
  5. Prepare 3 tbsp Carribean-Jerk sauce
  6. Take 2 tbsp fat-free ranch
  7. Prepare 1 tbsp onion
  8. Prepare 1 tbsp red pepper
  9. Prepare 1 tbsp green pepper
  10. Get 1/2 tsp basil
Instructions to make Carribean-Jerk Mini Pizza:
  1. Preheat oven to 425°F.
  2. Bring frying pan to medium heat. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165°F.
  3. Wash all veggies. Dice red pepper, green pepper, and onion.
  4. Spread ranch over bottom of pizza crust. Sprinkle basil over ranch. In seperate bowl, combine cheeses, and sprinkle over ranch.
  5. When chicken is finished, remove from heat and place on top of cheese. Garnish with onion, red pepper, and green pepper.
  6. Bake pizza in oven for 8-10 minutes.

So that is going to wrap it up for this special food carribean-jerk mini pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!