Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed nile perch fish/ mbuta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stewed Nile perch fish/ Mbuta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stewed Nile perch fish/ Mbuta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed nile perch fish/ mbuta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Nile perch fish/ Mbuta:
- Prepare 1 whole fried Nile perch
- Prepare 3 tomatoes
- Prepare 1 onion
- Take 1 hoho
- Make ready Cooking oil
- Take 1 pinch salt
- Make ready 1 tsp garlic powder
- Make ready 1 bunch Dania
Instructions to make Stewed Nile perch fish/ Mbuta:
- Fry the onions with oil till golden brown
- Add the tomatoes and hoho and cook to soften
- Add 1 cup of water, salt and beef cube
- Dip in the Nile perch fish
- Let it cook while covered
- Cook for 15 minutes
- This the fish before I cooked it.
- Serve hot
So that’s going to wrap it up for this exceptional food stewed nile perch fish/ mbuta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
