Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried nile perch with kachumbari #themechallenge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe is one of those hassle free, little clean up meals that anyone can cook. Fish is a great food to maintain a healthy waistline. Peel your watu and cut to chips like shape. Heat oil in your karai until super heated.
Fried Nile perch with kachumbari #themechallenge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried Nile perch with kachumbari #themechallenge is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried nile perch with kachumbari #themechallenge using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Nile perch with kachumbari #themechallenge:
- Make ready Fresh fish
- Get Vegetable oil
- Take Salt
When it comes to fish I am woefully ignorant so I just ask the fish monger. Which is how we came to be eating Nile Perch the other night. Pan-Fried Nile Perch with Capers and Lemon. Roasted fish marinated with spices and seasonal veg toppings.
Steps to make Fried Nile perch with kachumbari #themechallenge:
- Nicely wash the fresh fish and remove the scales too.
- Salt the fish. leave aside
- Pour vegetable oil on your pan. Heat until hot.
- Carefully place your fish and fry each side until golden and crispy
- Drain oil and serve with kachumbari and ugali
- Enjoy!!
Pan-Fried Nile Perch with Capers and Lemon. Roasted fish marinated with spices and seasonal veg toppings. The top countries of suppliers are Vietnam, Thailand, and China. In Kenya's coastal areas, fish dishes are the mainstay. Here you can try, for example, a stew of octopus, fried Nile perch or trout, various crustaceans and shellfish, fish wrapped in banana leaves and baked on the coals.
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