Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prosciutto & rockmelon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
AUTHENTIC Prosciutto Making Process curing, trim, debone, salting, drain, final slice. The European Union created the Protected Designation of Origin category (PDO) to protect the names of regions and their agricultural products. Prosciutto means 'ham' in Italian and is a term particularly used to describe ham that has been seasoned 'Prosciutto cotto' is cooked and 'Prosciutto crudo' is raw although, because it has been. Prosciutto Consommé with Arugula and Melon.
Prosciutto & Rockmelon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Prosciutto & Rockmelon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto & Rockmelon:
- Take 2 Slices Rockmelon / Cantaloupe,
- Prepare 4 Slices Prosciutto / Parma Ham,
- Get 1/4 Cup Balsamic Vinegar,
- Prepare 1 Handful Arugula / Lettuce,
- Get Carrot Shredded, A Small Handful
- Get Pinch Sea Salt,
- Make ready Pinch Black Pepper,
Prosiutto wields the Stand known as The Grateful Dead. Prosciutto is the Italian word for "ham," although most consumers outside of Italy associate this word with a specific type of cure for ham. To make it, the ham is salted and then air dried for a period of up. The pig is an animal which has brought people a wide variety of meats.
Instructions to make Prosciutto & Rockmelon:
- Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
- Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
- Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate.
- Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.
To make it, the ham is salted and then air dried for a period of up. The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. Prosciuttos is Charlotte's ONLY Boston themed Pizzeria. Enjoy the special taste of Brick Oven Pizza.
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