Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed nile perch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stewed Nile perch is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stewed Nile perch is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stewed nile perch using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Nile perch:
- Make ready 6 small sized deep fried mbuta
- Take 4 tomatoes
- Make ready 1 onion
- Take Tomatoes
- Make ready Oil for cooking
- Prepare Green pepper
- Prepare 1 pinch salt
Instructions to make Stewed Nile perch:
- Chopped onions, tomatoes and green pepper
- Add oil in a sufuria and heat then add onions and fry till golden brown
- Add tomatoes and green pepper
- Cook to soften then add a little water. Add salt
- Add fish and cook for 15mins. Don't overcook
So that’s going to wrap it up with this exceptional food stewed nile perch recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
