Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stewed nile perch (mbuta) #fourweekschallenge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Nile perch (mbuta) #fourweekschallenge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stewed Nile perch (mbuta) #fourweekschallenge is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stewed nile perch (mbuta) #fourweekschallenge using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Nile perch (mbuta)
#fourweekschallenge:
- Get Nile perch
- Get 2 medium size tomatoes
- Prepare 1 medium size onion
- Get Grounded pepper
- Take Coriander
- Prepare Cooking oil
- Take Water
Steps to make Stewed Nile perch (mbuta)
#fourweekschallenge:
- Prepare your ingredients
- To the sufuria add cooking oil and saute the onions then add the chopped tomatoes
- Add a 1/4 a cup of water to the mixture then sprinkle some salt and ground pepper and allow it to boil for some minutes then add the fish
- After cooking for some minute,add some chopped coriander spreading in the stew then remove
- Serve with ugali and enjoy.
So that’s going to wrap this up with this exceptional food stewed nile perch (mbuta) #fourweekschallenge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
