Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nile perch(mbuta) stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nile Perch(Mbuta) stew is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nile Perch(Mbuta) stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nile perch(mbuta) stew using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nile Perch(Mbuta) stew:
- Get 1 large onion
- Make ready 3 large red ripe tomatoes(blended)
- Prepare 1 teaspoon salt
- Prepare 1 kg nile perch or 5 pre cuts nile perch parts (deep fried)
- Take 1 litre tap water
- Get 1 teaspoon paprika (optional)
- Make ready 2 tablespoons vegetable oil
Steps to make Nile Perch(Mbuta) stew:
- I usually get nile perch thatis already pre cut and deep fried.. And my work is just to make stew. But, if you can get fresh ones that would eveb be better, just clean well, season with salt, cut to your prefferred size and then deep fry.
- In a large sufuria or Wok, heat the oil and add chopped onions. Cook the onions until they turn to Golden brown. Add salt at this stage.
- Then add the blended tomatoes and cook for about 3 minutes
- After the tomatoes are well cooked, you can then add the 1litre tap water and let it boil for about 5 min
- Add the nile perch pre cuts and cover the sufuria while the meal is cooking… Let the nile perch boil for 15min while on high heat. Then turn the heat to low and let it simmer for another 15mins.
- At the end in the 30min or so you should be having a really thick soup.
- Serve with hot Ugali and enjoy.
So that’s going to wrap it up with this special food nile perch(mbuta) stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!