Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stewed nile perch (mbuta). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stewed Nile Perch (Mbuta) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stewed Nile Perch (Mbuta) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stewed nile perch (mbuta) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Nile Perch (Mbuta):
- Make ready 2 pieces fried Nile perch
- Make ready 2 tomatoes
- Take 1 onion
- Make ready 2 tbs cooking oil
- Get 1 beef cube royco
- Prepare 1 pinch salt
Steps to make Stewed Nile Perch (Mbuta):
- Chop the onions and tomatoes and put aside
- Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften
- Add 1/2cup water and add some salt and royco cube.
- Cover to simmer for 5mins then dip the fried Nile Perch
- Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together
So that’s going to wrap it up with this special food stewed nile perch (mbuta) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
