Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed nile perch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stewed Nile perch is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stewed Nile perch is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stewed nile perch using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed Nile perch:
- Prepare 2 Nile perch fish
- Take 2 medium sized onions
- Take 3 medium sized tomatoes
- Get 1 small capsicum, green in colour
- Prepare Cooking oil
- Prepare 1/2 cup water
- Get Ginger and garlic
- Make ready leaves Coriander
- Get 1 pinch salt
Steps to make Stewed Nile perch:
- Cut the tomatoes and capsicum together in one plate.Cut the onions separately in another plate.Put ginger and garlic in a mortar and hit till fine. Also cut coriander leaves in a separate plate.
- To the cooking pan add a little oil and allow it to cook for a minute then add the onions. Allow it to cook till brown,add mixture of ginger and garlic. Then you add the mixture of tomatoes and capsicum.Add a pinch salt then stir.
- Cover the pan and allow the mixture to cook for 2 minutes. Then add water and stir as it cooks and then add coriander leaves. Wait for some time then add the already fried Nile perch.Cover the pan to let it cook for some time before turning other sides of the fish.
- Serve while hot with ugali and skuma wiki.
So that’s going to wrap it up for this special food stewed nile perch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!