Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nile perch (mbuta). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nile Perch (Mbuta) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Nile Perch (Mbuta) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have nile perch (mbuta) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nile Perch (Mbuta):
- Get 2 nile perch, fried
- Prepare 2 tomatoes
- Prepare 1 onion
- Get Cooking oil
- Prepare 1 pinch salt
Steps to make Nile Perch (Mbuta):
- Wash the fish and set aside. Then fry onions till brown
- Add tomatoes the cook to soften. Add a little water for soup and salt
- Add the fish and cook for 8 mins
- Serve with Ugali
So that is going to wrap this up for this special food nile perch (mbuta) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
