Milk burfi
Milk burfi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, milk burfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Milk Burfi is one of the most popular sweets in India, be it any festival or a happy occasion. Since Diwali season is around the corner its best to make. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk Burfi is made with milk, sugar, and flavored with cardamom.

Milk burfi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Milk burfi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have milk burfi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milk burfi:
  1. Make ready 1 cup full fat milk
  2. Get 2 cups milk powder
  3. Prepare 1 tsp Elaichi powder
  4. Prepare 1 cup Sugar
  5. Prepare 3 tbsp Ghee
  6. Take as required Crushed Pista and badam

Besan Milkmaid Burfi Recipe - Easy and delicious Indian sweet made with gram flour, condensed milk, cardamom and nuts. Milk burfi, also known as khoya burfi is a classic Indian Milk barfi is just so delicious and finger licking. It is often made during festivities such as Diwali and other Hindu festivals as well as during Eid. This burfi is a special sweet for Diwali.

Steps to make Milk burfi:
  1. Take heavy bottom vessel so that the milk do not get burnt.
  2. Take 3 tbsp ghee, add milk and milk powder and mix before keeping on and the flame.
  3. Now keep it on the flame med to high and keep stirring continuously. So that milk doesn't get stuck on kadai.
  4. Add elaichi powder. Stir till 2 to 3 mins untill it thickens.
  5. As it thickens add sugar it will again loose it consistency and become liq. Keep on stirring for more than 5 min.
  6. As it thickens turn off the gas and in a platter a pply ghee and keep butter paper pour this batter pat it using ghee make the surface smooth.
  7. Sprinkle Pista and badam on it keep it for 1 hour so that it's set down. Then make cuts on it. And enjoy yummy freshly prepared easy to make burfi. Go try it it's really Yummmm

It is often made during festivities such as Diwali and other Hindu festivals as well as during Eid. This burfi is a special sweet for Diwali. Diwali is a festival of lights. This sweet is made with simple ingredients like. Best Milk Barfi Recipe: Make the simple and easy barfi recipe with condensed milk at home using basic ingredients like milk powder,sugar,ghee,green cardamom and more on Times of India.

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