Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed nile perch. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Nile Perch is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stewed Nile Perch is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have stewed nile perch using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Nile Perch:
- Prepare 1 whole fried Nile perch
- Get 2 tomatoes
- Take 1 green pepper
- Make ready 1 onion
- Take Some cooking oil
- Get 1 pinch salt
- Prepare cube Royco
- Take Kienyeji
Steps to make Stewed Nile Perch:
- Fry your onions till golden brown then add tomatoes
- Let it cook till soft then add green pepper
- Add a little water for soup then add the fish and royco cube
- Since the fish is already fried just cook for 15 mins
- Serve with Kienyeji with Ugali
So that’s going to wrap this up for this special food stewed nile perch recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
