Creamy Agar Milk Jelly & Mango
Creamy Agar Milk Jelly & Mango

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy agar milk jelly & mango. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Agar Milk Jelly & Mango is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Agar Milk Jelly & Mango is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Agar Milk Jelly & Mango:
  1. Prepare 1-2 Mangos
  2. Make ready 1 teaspoon Cointreau *optional
  3. Take Creamy Milk Agar Jelly
  4. Prepare 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
  5. Get 1/3 cup Caster Sugar
  6. Take 1/2 teaspoon Vanilla Extract *optional
  7. Get 1 & 1/2 cups Milk
  8. Prepare 1/2 cup Cream *warmed
Instructions to make Creamy Agar Milk Jelly & Mango:
  1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
  2. Add warmed Cream, whisking constantly, and mix well.
  3. Place in a container and allow to cool. Chill in the fridge until set completely.
  4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.

So that’s going to wrap it up for this special food creamy agar milk jelly & mango recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!