Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, nile perch stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nile Perch Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Nile Perch Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have nile perch stew using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nile Perch Stew:
- Make ready Small fried Nile Perch/mbuta
- Take Chopped tomatoes
- Take Chopped onions
- Prepare Chopped green peppers
- Take 1 pinch salt
- Get Cooking oil
Steps to make Nile Perch Stew:
- Fry your onion till golden brown then add tomatoes
- Cook till soft then add a little water for soup.
- Add a pinch of salt and then some green pepper. You can add some more ingredients if you want
- Cook for 10-15mins then serve with Ugali and kienyeji
So that is going to wrap this up with this exceptional food nile perch stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
