Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled sawsey dawgs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Sawsey Dawgs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Sawsey Dawgs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled sawsey dawgs using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sawsey Dawgs:
- Take Ingredients
- Get 1 (12 ounce) lager beer
- Take 1 cup chili sauce (I use heinz)
- Get 1/4 cup malt vinegar
- Make ready 2 tbsp brown sugar
- Get 2 tsp curry powder
- Take 2 tsp hot sauce
- Prepare 8 hot dogs (I use Hebrew National or Nathan's)
- Make ready 2 medium white onions, sliced
- Get Olive oil, extra virgin
- Get pinch kosher salt
- Get 1/4 tsp ground black pepper
Steps to make Grilled Sawsey Dawgs:
- Brush the hotdogs with olive oil and set aside.
- Preheat a grill pan over medium heat.
- In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
- Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
So that’s going to wrap this up for this exceptional food grilled sawsey dawgs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!