Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Casserole:
- Make ready 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Prepare 1/2 cup heavy cream
- Take 14 oz Shredded sharp cheddar cheese
- Get 1 cup Sour cream
- Prepare 1 can Cream of Chicken Soup
- Get 1/2 packages Seasoned Panko
- Take 1 stick Butter
- Prepare 1 Salt and Pepper to taste
Instructions to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
So that’s going to wrap it up for this exceptional food potato casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
