Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, "hot" ham and pinto beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
"Hot" Ham and Pinto Beans is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. "Hot" Ham and Pinto Beans is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Take 32 oz Pinto beans
- Make ready 8 cup water
- Take 4 each Pork necks "meaty"
- Get 1/2 cup Diced jalapeno out the jar
- Prepare 1 tbsp crushed red peppers
- Make ready 1 tsp black pepper
- Take 1 tsp liquid smoke
- Take 1 tsp Creole seasoning
- Get 1 tsp chili powder
- Prepare 1/4 cup garlic, minced
- Prepare 12 oz roasted red peppers
- Make ready 1 cup chicken broth
- Prepare 1 medium onion, chopped
- Get Frank's hot sauce
Steps to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
So that is going to wrap this up for this exceptional food "hot" ham and pinto beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!