Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatballs in a rich tomato sauce with mozzarella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
An ultra rich tomatoey sauce and the mozzarella in the meatballs is a cool little surprise when you cut them open. Perfect for family meals and children Don't worry about pour the wine in after the tinned tommatoes as there is no need to bubble off the alcohol in a dry pan as simmering the sauce later will. I designed this recipe to give you the tastiest meatballs in tomato sauce (with mozzarella) ever! This is not the classic meatballs recipe (you may want to.
Meatballs in a rich tomato sauce with mozzarella is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meatballs in a rich tomato sauce with mozzarella is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:
- Make ready 1 large onion
- Make ready 400 g g good quality beef meatballs
- Prepare 1 tin chopped tomatoes
- Take 1 carrot
- Take 2 cloves garlic
- Prepare 1 teaspoon hot chilli powder
- Take Big squeeze tomato puree
- Get Big squeeze of honey
- Make ready Salt and pepper
- Get Fresh mozzarella
- Prepare Fresh basil
- Make ready Fried oregano
A quick and easy meatball recipe to please a crowd. · Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal. Stir in RAGڮ Chunky Tomato, Garlic and Onion Sauce and meatballs. Cover the meatballs and refrigerate until required.
Steps to make Meatballs in a rich tomato sauce with mozzarella:
- I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
- I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!
Stir in RAGڮ Chunky Tomato, Garlic and Onion Sauce and meatballs. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted.
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