Milk pulao
Milk pulao

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy day. Coconut milk pulao in pressure cooker. Thengaipal Sadam / coconut milk pulao and Pakoda kuruma by Revathy shanmugam..of coconut milk pulao recipe. it mainly includes recipes like coconut milk pulao, aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao, tomato pulao, matar pulao, carrot rice.

Milk pulao is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Milk pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook milk pulao using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Milk pulao:
  1. Make ready 1 . Milk
  2. Get 2 . Rice
  3. Get 3 . Cashew nuts
  4. Take 4 . Raisins
  5. Make ready 5 . Black cumin
  6. Prepare 6 . Cinnamon stick
  7. Make ready 7 . Cardamons
  8. Prepare 8 . Cloves
  9. Take 9 . Bay leaves
  10. Make ready 10 . Green chillies
  11. Get 11 . Onion
  12. Get 12 . coriander
  13. Prepare 13 . Mint

Coconut milk Pulao is a well-known dish. Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. It is a very nutritious and wholesome dish with loads of. Pulao - Pilaf is a rice dish that is eaten mainly in the Middle East, South Asia, and Central Asia.

Steps to make Milk pulao:
  1. Take a pressure cooker add 2 tbsp oil, add 1/2 tbspn black cumin, 2 inch cinnamon stick, 2 cardomons, 2 cloves, 1 bay leaves, 2 slit green chillies, 1 medium onion sliced, some cashew nuts and Resine
  2. Now, fry till onion turns light golden, fry for a minutes. Then add 1 cup rice washed and soaked for half an hour.
  3. Now, add 1.5 cup milk, half cup water. Then add chopped coriander leaves and mint. Add 1/2 tspn salt as per taste, mix well and pressure cooked for 2 whistle. The hot and yummy milk pulao is ready.

It is a very nutritious and wholesome dish with loads of. Pulao - Pilaf is a rice dish that is eaten mainly in the Middle East, South Asia, and Central Asia. Coconut milk pulao is a recipe from South India. It is made in the thick milk of coconut and served. This coconut milk pulao will taste excellent with a raita and spicy veg fry.

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