Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple melon, nectarine, mozzarella, parma ham and basil salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something that I have loved my entire life. They’re nice and they look fantastic.
Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh Mediterranean Mezze Platter. It's a fresh and light salad with their creamy Mozzarella creating a lovely texture and flavour contrast to the sweet melon and salty Parma ham. This honey and Dijon mustard vinaigrette is one of my favourite salad dressings and I put together a video of how to make it: For my main course I decided.
To get started with this recipe, we must prepare a few components. You can have simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Make ready Half a cantaloupe melon
- Get 2 balls of mozzarella
- Get 250 g free-range Parma ham
- Take 2 nectarines (or plums, depending on season)
- Make ready Roughly 10 basil leaves
- Take Extra virgin olive oil
- Get Salt & Pepper
For my watermelon, cucumber and feta salad everything was squares and this time everything is round balls. I promise I'm okay eating melon salads not cut into consistent shapes…though I feel like I. How to make a delicious basil & mozzarella salad. This salad is so fresh, so cool and bright, that I want to live inside it until the heat of this New Orleans summer passes.
Steps to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Chop the melon & nectarine into bite-sized chunks
- Pull apart the mozzarella into bite-sized chunks
- Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
- Sprinkle salt & pepper then drizzle with a generous amount of olive oil
- Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)
How to make a delicious basil & mozzarella salad. This salad is so fresh, so cool and bright, that I want to live inside it until the heat of this New Orleans summer passes. In this recipe from her new cookbook, A Change of Appetite, Diana Henry elevates the classic caprese combo of mozzarella, tomato, and basil with an addition of nectarine. Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh Mediterranean Mezze Platter.
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