Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spring salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Serve your favorite spring veggies in these delicious spring salads. Peas, radishes, artichokes, and whoever else showed up to spring. You'll love this unique spring salad, which tosses these tasty little bites together with crisp young asparagus, tender. Spring salad recipes come together in a jiffy; no need to spend hours in the kitchen.
Spring salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spring salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spring salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring salad:
- Prepare 7-8 asparagus spears - snap the woody bit off the end if necessary
- Take 100 g sugar snap peas - i chopped these in half
- Get 80-100 g peas
- Make ready Handful pumpkin seeds
- Prepare Dressing
- Take 1 tbsp olive oil
- Prepare 1 tsp maple syrup or runny honey
- Get Zest of 1 big lemon
- Get Juice of that lemon
- Take 1-2 tbsp chopped fresh mint leaves
- Prepare Generous pinch each of salt and black pepper
From incorporating seasonal ingredients like asparagus and fiddleheads to a creative pizza-inspired chopped salad, these fresh. This spring salad recipe with asparagus, peas, radishes, and feta is a delicious spring side dish! I'll be making this spring salad recipe all season long! Simple, bright, and delicious, it's the perfect way.
Steps to make Spring salad:
- Toast the pumpkin seeds: heat a dry shallow pan on a medium heat; add the seeds and toast for 5-10 mins (stir them every now and then) until they are golden/ start to get fragrant.
- I try and use as few pots as possible 😁. So have one pot with some generously salted water and bring to the boil. Put the asparagus in a steamer on top of the pan. It will take 5-10 mins to become tender depending on its thickness. ng the new veg to the water. )
- So after about 3-5 mins, add the sugar snaps to the boiling water. Then after another 2 mins, add the peas. (Putting the steamer back on in between adding the sugarsnaps and peas.) After maximum 1 min for the peas, drain the sugarsnaps and peas.
- Put them in a bowl of cold water. Put the asparagus in there too. This means they keep their colour and crunch. Cut the asparagus into smaller pieces - i do this with scissors… just lift each spear out of the water, cut into 3-4 pieces and put them back in the water.
- For the dressing: mix it all together. Taste and tweak the balance according to your taste.
- To serve, stir the dressing through the greens. Sprinkle generously with pumpkin seeds. If you have a spring onion, chop that on top too. I add some more lemon zest 🍋 and mint leaves too. Enjoy 😋
I'll be making this spring salad recipe all season long! Simple, bright, and delicious, it's the perfect way. Salads packed with fresh spring produce, from main dish salads with chicken, fish, or egg with leafy A spring salad can be as simple as tender, leafy greens tossed with vinaigrette, or you can step it up. From quinoa salad with spring vegetables to spring lettuce salad with roasted asparagus, here is a collection of our best, seasonal spring salad recipes. See more ideas about Spring salad, Recipes, Spring salad recipes.
So that is going to wrap it up for this exceptional food spring salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
