Badam milk
Badam milk

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, badam milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk, then.. Refreshing Badam Milk is a popular Indian drink made with milk and fresh almond paste. It's usually flavored with cardamom and saffron making it an aromatic & flavorful drink!

Badam milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Badam milk is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have badam milk using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Badam milk:
  1. Prepare 2 cups milk
  2. Get 25 gm Almonds or badam:(15 to 18)
  3. Prepare 2 choti elaichi
  4. Make ready 1 drop liquid kesar food color
  5. Make ready 2 tbsp sugar

Badam Milk - Almond Shake Recipe, badam milk recipe, How To Make Badam Milk - Almond Badam Milk or Almond shake is usually a comforting and nutritious beverage made out of Badam. Badam milk recipe is a favorite chilled drink recipe mainly amongst the kids. Almond milk is the most nutritious and a rich drink best when served chilled. Historically, badam milk also was called amygdalate.

Steps to make Badam milk:
  1. Collect the ingredients.
  2. Soaked the almonds for 4 to 5 hrs or overnight.Peel the skin and wash it.
  3. Heat a pan, add milk, let it boil then turn the flame low, cook for 6 to 8 minutes. Keep stirring.
  4. Take a grinder jar, add almonds and little warm milk from the pan, grind it to make smooth paste.
  5. Add sugar, mix well. Add almond or badam paste. Mix well.
  6. Cook it for another 6 to 8 minutes on low flame. Add choti elaichi, keshar food color. Mix well.
  7. Cook it on high flame for half a minute. Turn off the flame. Pour it in the cup. Serve hot. Enjoy!!!

Almond milk is the most nutritious and a rich drink best when served chilled. Historically, badam milk also was called amygdalate. Cold badam milk is a great summer cooler but if you use warm milk to make it, it's also great in the winter. See more ideas about Badam milk recipe, Milk recipes, Super easy recipes. This Kesar Badam Milk Recipe is loaded with goodness of almonds and saffron and is a treat to sip on.

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