Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tea eggs (marbled tea eggs). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tea eggs (marbled tea eggs) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tea eggs (marbled tea eggs) is something that I’ve loved my whole life.
Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. As a result, the egg white becomes. Making tea eggs is a two-part process: First you hard-boil the eggs, and then you crack the shells and simmer them in a marinade of tea, soy sauce, and spices.
To begin with this particular recipe, we have to prepare a few components. You can cook tea eggs (marbled tea eggs) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tea eggs (marbled tea eggs):
- Get For the eggs:
- Take 6 cups boiled kettle water
- Take 7-8 eggs
- Get 1 large mixing bowl, filled with ice cold water
- Take Egg marinade:
- Get Wrapped in muslin
- Make ready 2 staranise
- Prepare 1 cinnamon stick
- Make ready 2 slices ginger
- Make ready 2 black tea bags or 1 tablespoon loose leaves
- Make ready 2 bay leaves
- Prepare 1 teaspoon Sichuan peppercorns
- Prepare In the pot:
- Make ready 4 tablespoons light soy suace
- Make ready 2 tablespoons dark soy sauce
- Prepare 2 tablespoons sugar
- Make ready 1 teaspoon salt
- Make ready 2 cups water
Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in The appearance is of delicate marble eggs. Quick video, we're off traveling this week so we wanted to show you a relatively easier dish to make.
Instructions to make Tea eggs (marbled tea eggs):
- In a medium sized pot,. On medium high heat bring water to a boil, then reduce heat low. Add the eggs carefully to avoid Cracking. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled.
- Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
- In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down.
- With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container.
- Pour the cooled down marinade into the container or jar. Fill until the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator.
- Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!
What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in The appearance is of delicate marble eggs. Quick video, we're off traveling this week so we wanted to show you a relatively easier dish to make. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look beautiful and taste divine!
So that’s going to wrap it up with this special food tea eggs (marbled tea eggs) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
