Mike's Asian Orange Ginger Slaw
Mike's Asian Orange Ginger Slaw

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's asian orange ginger slaw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Asian Orange Ginger Slaw is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Asian Orange Ginger Slaw is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Asian Orange Ginger Slaw:
  1. Get Asian Slaw
  2. Get 1 1/2 cup Mayonnaise
  3. Get 1 large Bag Mixed Slaw Mix [or, chop your own]
  4. Prepare 3 1/2 tsp Orange Zest [packed]
  5. Get 1 large Orange [fully juiced]
  6. Prepare 1 1/2 tsp Minced Ginger [packed]
  7. Take 1 tsp Sesame Oil
  8. Take 2 tsp Sugar
  9. Take 1/4 tsp White Pepper
  10. Prepare 1 clove Garlic
  11. Make ready Kitchen. Equipment
  12. Get 1 Blender
  13. Make ready 1 Food Processer
  14. Prepare 1 large Mixing Bowl
  15. Prepare Garnishments & Options
  16. Prepare Fresh Cilantro
  17. Take Fresh Chives
  18. Prepare Sesame Seeds
  19. Prepare Black Ground Pepper
  20. Get Radishes [shredded]
  21. Take Carrots [shredded]
  22. Prepare Fresh Cilantro
Instructions to make Mike's Asian Orange Ginger Slaw:
  1. Mix everything together in the Asian slaw section except for the bagged vegetables.
  2. Blend in a blender for just a few moments.
  3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
  4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
  5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!

So that’s going to wrap this up with this exceptional food mike's asian orange ginger slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!