Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, heart shaped pepperoni pizza (gluten-free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heart Shaped Pepperoni Pizza (gluten-free) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Heart Shaped Pepperoni Pizza (gluten-free) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook heart shaped pepperoni pizza (gluten-free) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Heart Shaped Pepperoni Pizza (gluten-free):
- Make ready 1 1/2 cup water
- Get 1 tsp salt
- Make ready 3 cup gluten-free biscuit mix
- Get 1/2 cup grated parmesan cheese
- Take 1 tsp dried oregano
- Prepare 1/2 tsp garlic powder
- Take 8 oz Tomato sauce
- Get 3 1/2 oz sliced pepperoni
- Make ready 1 1/2 cup (6 oz.) shredded Mozzarella cheese
Steps to make Heart Shaped Pepperoni Pizza (gluten-free):
- Heat oven to 425°F.
- Mix salt & water. Add biscuit mix slowly until soft dough forms.
- Pat dough with hands floured with baking mix into 12" heart shape on lightly greased pizza pan, carefully forming a 1/2" rim.
- Sprinkle evenly with parmesan cheese.
- Stir oregano, garlic powder, & tomato sauce together. Spread evenly on top of parmesan cheese.
- Then layer pepperoni & mozzarella cheese on top.
- Bake for 20 minutes.
So that’s going to wrap it up with this special food heart shaped pepperoni pizza (gluten-free) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!