Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, semiya milk pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Semiya milk pudding is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Semiya milk pudding is something that I’ve loved my whole life.
And what a tasty milk pudding to celebrate. So true about churning out quality. The milk-based pudding called payasam can also be made with rice or legumes and is a mainstay at Kerala feasts. Serve pudding warm, garnished with remaining toasted cashews and raisins.
To get started with this recipe, we have to first prepare a few ingredients. You can have semiya milk pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semiya milk pudding:
- Take 100 ml Semiya
- Take 1 cup Milk
- Get 2 tbsp Cornflour
- Prepare 1 cup Fresh cream
- Prepare 4 tbsp Sugar
- Prepare 1 tbsp Ghee
- Make ready 4 tbsp Sweet condensed milk
- Prepare 1 cup Hot water
In a heavy saucepan, heat milk on medium flame. Milk can be chilled, hot or at room temperature. Once it boils, reduce the heat. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is I have made this with semiya/vermicelli.
Steps to make Semiya milk pudding:
- Heat a pan, add ghee, fry the semiya slightly brown on low heat. Add hot water. Cook it, till water absorbs, then add sweet condensed milk. Stir it 5 min. Remove from heat. Place it in the mould. Keep it in the refrigerator 10min
- Mix cornflour with 2 tbsp water and dissolves it. Heat milk, add cornflour mix, stir it till it becomes thick. Then add sugar. Stir it well till it dissolves. Then remove from heat. Cool it and add whipped cream. Transfer it into the semiya mould. Keep it in the freezer 15min
- Then place it in the refrigerator to set. Unmould it and decorate it with Nutella or chocolate icing.
Once it boils, reduce the heat. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is I have made this with semiya/vermicelli. The Semiya Kheer or Semiya/Semige Payasa or Vermicelli Pudding may thicken once it cools down or when chilled. You can add little milk to get the desired consistency of thickness. Semiya payasam / Vermicelli Payasam is one of the simple and easy to make Kids delight.
So that is going to wrap this up for this exceptional food semiya milk pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
